Hot Crabmeat Spread

Course : Seafoods
Serves: 6
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8 ounces cream cheese
1 can crabmeat
1/8 teaspoon Worcestershire sauce
1/8 teaspoon lemon juice

Preparation / Directions:

Soften cream cheese. Drain crabmeat and break into small pieces. Mix all ingredients together. Bake at 350F until cream cheese is "gooey", about 20 to 25 minutes. Serve hot with crackers.

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