Hot Crab With Vegetables

Course : Seafoods
Serves: 8
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6 medium tomatoes -- skin/peel
1 cup evaporated skim milk
2 tablespoons margarine
2 tablespoons lemon juice
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon pepper
16 ounces imitation crab
1/4 pound mushrooms
1/2 cup frozen peas
1/2 cup spiral vegetable pasta
1/4 cup parmesan cheese

Preparation / Directions:

Cook tomatoes for 5 minutes Add milk and margarine, and cook for 10 minutes. Add next four ingredients. Stir in crab and remove from heat. Meanwhile, steam mushrooms and peas. Cook pasta for 8 minutes in boiling water; drain. Mix crab sauce with pasta and vegetables in large serving bowl. Sprinkle with cheese and serve.

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