Hot Crab Dip From Joyce Kohl

Course : Seafoods
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/3 cup half and half cream
8 ounces cream cheese -- softened
1 cup crab meat -- flaked
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire
1/2 teaspoon salt

Preparation / Directions:

Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce and Clem Kohl

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes