Hot Crab Bake

Course : Seafoods
Serves: 6
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6 tablespoons butter or margarine
1/4 cup all-purpose flour
2 cups milk
1 can crab meat -- (7 1/2 oz.), drained, flaked and removed
2 large hard cooked eggs -- chopped
1/2 cup chopped pimiento
1/2 cup fine dry break crumbs
1/4 cup slivered almonds

Preparation / Directions:

In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once; cook and stir until thickened and bubbly. Stir in crab meat, chopped eggs, pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into 6 individual casserole dishes or baking shells. Melt remaining 2 tbs. butter, toss with bread crumbs to combine. Sprinkle crumbs atop crab mixture. Top with slivered almonds. Bake uncovered, at 350, for 20 to 25 minutes.

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