Crockpot Crab Soup

Course : Seafoods
Serves: 4
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2 cups crabmeat -- flaked and picked
2 cups milk
2 cups half-and-half
3 tablespoons butter
2 medium lemon peel strips
1/2 teaspoon mace -- ground
1 teaspoon salt and pepper
2 tablespoons dry sherry -- opt.
1/2 cup saltine crackers

Preparation / Directions:

Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note: You may also add shrimp to this soup for variation.

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