Seafoods recipes

Seafood-Rice Salad

Course : Seafoods
Serves: 10

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Ingredients:

2 pounds scallops -- cooked

1 pound medium shrimp -- cleaned and coo

6 ounces crab meat

4 cups basmati rice -- cooked

3 cups broccoli flowerets -- blanched

---dressing

1/2 cup vegetable oil

1/2 cup lemon juice

2 tablespoons chives -- chopped

1 tablespoon lemon peel -

1 teaspoon Dijon mustard

1 teaspoon sugar

Preparation / Directions:

Mix all ingredients except Lemon Vinaigrette in large bowl. Pour Lemon Vinaigrette over salad; toss. Cover and refrigerate 1 to 2 hours or until chilled. LEMON VINAIGRETTE 1/2 Cup vegetable oil (olive oil doesn't have same taste) 1/2 Cup lemon juice 2 Tablespoon chopped fresh chives 1 Tablespoon grated lemon peel 1 teaspoon Dijon mustard 1 teaspoon sugar. Mix together. To blanch broccoli, plunge into boiling water 10 to 15 seconds or until broccoli turns bright green. Remove from boiling water; plunge into pan of ice and water to stop cooking; drain

Seafood-Rice Salad

Ingredients:

Preparation / Directions:

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