Seafoods recipes

Maryland Lady Crab Cakes

Course : Seafoods
Serves: 6

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Ingredients:

1 pound Maryland crabmeat

1 cup bread crumbs -- Italian

1 large egg

1/4 cup mayonnaise

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon Worcestershire sauce

1 teaspoon mustard -- dry

1 stick margarine or butter or oil frying

Preparation / Directions:

Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, [mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. Note: If desired, crab cakes may be deep fried at 350F 2 to 3 minutes, or until browned.

Maryland Lady Crab Cakes

Ingredients:

Preparation / Directions:

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