Maryland Lady Crab Cakes

Course : Seafoods
Serves: 6
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1 pound Maryland crabmeat
1 cup bread crumbs -- Italian
1 large egg
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon mustard -- dry
1 stick margarine or butter or oil frying

Preparation / Directions:

Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, [mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. Note: If desired, crab cakes may be deep fried at 350F 2 to 3 minutes, or until browned.

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