Baked Crabmeat And Avocado

Course : Seafoods
Serves: 4
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1/4 pound butter
2 cans cream of mushroom soup
1 pound lump crabmeat
1 cup evaporated milk
1 teaspoon salt and pepper
2 medium avocados peel, slice
2 tablespoons bread crumbs
2 tablespoons butter -- melted
1 can anchovy filets

Preparation / Directions:

Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350F Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.

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