Seafoods recipes

Course : Seafoods
Serves: 4

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Ingredients:

1 pound crabmeat

2 tablespoons mayonnaise

3 tablespoons Pickapepper sauce

1/4 pound jalapeno cheese -- grated

1/4 pound cheddar cheese -- grated

8 medium palm hearts

8 medium artichoke hearts

1 medium basket cherry tomatoes

1 large ripe avocado -- in 1/8s

2 large hard boiled eggs -- quartered

1 medium Lettuce

6 slices lemon wedges

Combine all ingredients and mix together. Add a little oil from the artichokes as you mix. Chill and serve on lettuce with lemon slices.