Cocktail Crab Dip

Course : Seafoods
Serves: 4
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3/4 cup catsup
2 tablespoons prepared horseradish
1/8 teaspoon hot sauce
1/2 cup crabmeat; flaked -- or
6 ounces crabmeat flaked -- drain well
1 cup cream cheese -- softened
3 tablespoons white onion -- diced
1/8 teaspoon salt

Preparation / Directions:

Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and continue to blend. Add all other ingredients and blend until smooth. Serve at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

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