Crab And Cheese Stuffed Bread

Course : Seafoods
Serves: 1
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1 loaf French bread -- halved hollowed out 16 inch
12 ounces cheddar cheese -- grated
8 ounces crab meat -- flaked
6 tablespoons chopped green onion
1/4 cup mayonnaise
1/8 teaspoon hot sauce

Preparation / Directions:

Pre-heat oven to 350F Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients in a small bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20 minutes Cut each piece in half and serve hot. VARIATION-Crab melt sandwich- Use the same crab mixture as last recipe. 2 slices rye bread per sandwich 2 slices Swiss cheese per sandwich Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot.

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