Crab and Cream Cheese Hors D'oeuvre |
Course : Seafoods
Source: Mrs. Thomas H. Morton
Serves: 4 |
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Ingredients:
8 ounces cream cheese -- softened |
1 tablespoon milk |
1/2 teaspoon horseradish |
1 teaspoon salt |
8 ounces crabmeat |
2 tablespoons chopped onion |
2 ounces slivered almonds |
1 teaspoon pepper |
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Preparation / Directions:
Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).
Sprinkle almonds over top and bake at 350F until slightly browned on top. Serve hot on crackers.
Makes 2 cups.
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