Crab And Cucumber Rolls

Course : Seafoods
Serves: 12
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1 large cucumber
6 1/2 ounces crab meat
4 tablespoons mayonnaise
1 1/2 teaspoons finely grated onion
1 pinch salt
1/2 teaspoon sugar
5 drops Tabasco

Preparation / Directions:

Cut ends off cucumber and cut into 3 pieces. Remove seeds with corer or a sharp knife, making a large cavity. Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Stuff into cucumber. Wrap cucumber in plastic wrap and chill. Slice into 1/2-inch-thick slices.

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