Crab And Green Onion Pie

Course : Seafoods
Serves: 20
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1 crust pie crust
3/4 cup cheese -- shredded
2 tablespoons butter
6 medium Onions -- green
1/2 pound crabmeat
4 large eggs
1 cup half and half
2 tablespoons lemon juice
1/2 teaspoon lemon peel -- grated
1/4 teaspoon salt
1/4 teaspoon dry mustard
3/4 cup cheese -- shredded

Preparation / Directions:

Preheat oven to 350. Bake pie crust 10 minutes. Sprinkle bottom of pie crust with cheese. Chop onions. Melt butter in frying pan. Add onions and cook until soft. Gently mix with crab and spoon evenly over cheese in pie crust. In bowl, beat eggs with half and half, lemon juice, lemon peel, salt, and mustard. Pour over crab mixture. Sprinkle with cheese. Bake 55-60 minutes, until center is set and firm. Let cool 15 minutes. Serve warm. Can also be served at room temperature. Source: "CALL IT DELMARVALOUS"

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