Cooking Crab

Course : Seafoods
Serves: 1
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Preparation / Directions:

Boil whole crab five minutes per pound; steam whole crab 10 minutes per pound. The crab is done when shell changes to bright red or orange. Sauté or pan-fry soft-shell crabs for about 3 minutes per side over medium-high heat. Sauté or panfry cut up raw crab for 8 to 10 minutes over medium-high high until color turns red. In soups and stews, simmer for 10 to 15 minute King, snow, and stone crab claws are already cooked; just heat before serving.

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