Crab Fried Rice With Nam Prik Sauce

Course : Seafoods
Serves: 1
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2 tablespoons peanut oil
1 medium onion -- minced
2 cloves garlic -- minced
3 cups cooked white rice
8 ounces white crab meat
1 tablespoon fish sauce
2 large eggs
3 medium green onions -- sliced

Preparation / Directions:

Heat oil in a wok, add the onion and garlic, and stir fry for a minute on high heat. Add the rice, crabmeat, and fish sauce and heat. Push the rice mixture to the side. Add the eggs to the center and while stirring continuously, cook until the eggs are half done and then stir the rice into the eggs. Add the green onions just before removing from the heat. The cooking is a 5 minute process. Squeeze fresh lime over the finished product and add Nam Prik sauce as necessary to individual plates. Serves 4 to 6 Heat scale: Varies according to Nam Prik sauce added Source: December 1993 Chile Pepper Magazine

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