Seafoods recipes

Thai Pasta And Seafood Salad

Course : Seafoods
Serves: 12

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Ingredients:

-----peanut ginger dressing-----

1/4 cup smooth or chunky peanut -- butter

1/4 cup hot water

1/3 cup cider vinegar

2 tablespoons soy sauce

1 tablespoon grated fresh ginger root

1 teaspoon minced garlic

-----salad-----

7 cups chilled cooked shrimp and -- scallops

3 medium Kirby pickling cucumbers -- halved lengthwise, sliced thinly sliced crosswise

2 medium red bell peppers -- cored, seeded and -- thinly sliced

1 cup cilantro leaves -- chopped

1/2 cup scallions sliced

Preparation / Directions:

Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and garlic. Add remaining ingredients. Toss to mix. Makes about 12 cups/6 servings. For a spicier version, sprinkle with crushed red pepper.

Thai Pasta And Seafood Salad

Ingredients:

Preparation / Directions:

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