HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Scallops In Szechwan Spicy Sauce


Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 cups peanut oil for deep-frying -- up to 5 c

3/4 pound large scallops -- cut in half the middle

-----sauce-----

2 medium dried red chile peppers -- seeded, soaked for 1 hour in water then chopped

2 tablespoons light soy sauce

1 dash sugar

1/2 tablespoon rice wine vinegar

1 tablespoon dry sherry

-----final-----

2 tablespoons fresh peanut oil

1/2 teaspoon finely grated fresh ginger

2 cloves garlic -- chopped fine

6 medium green onions -- cut Chinese
 

Preparation / Directions:


Heat deep frying oil to 360F and deep-fry the scallops for just a few minutes. Drain and set aside. Mix the ingredients for the sauce and set aside. Heat a wok and add the oil, ginger, and garlic and chow for a moment. Add the green onions and the scallops. Toss for a few seconds and add the sauce mixture. Stir fry until all is hot and serve immediately.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Seafoods Recipes