Scallops and Mushrooms Brochette

Course : Seafoods
Serves: 6
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2 pounds fresh scallops
1/2 cup olive oil
2 tablespoons lemon juice
2 teaspoons seasoned salt
2 cloves fresh garlic -- minced
1/4 teaspoon black pepper
1 piece bay leaf
8 teaspoon coriander seeds
8 ounces mushroom caps -- drained

Preparation / Directions:

Wash and drain scallops and put in flat baking dish. Combine remaining ingredients, except mushrooms, and pour over scallops turning to coat all sides. Marinate in refrigerator several hours. Thread scallops onto skewers alternately with mushroom caps. Place on rack and broil 3 - 4 inches from heat 8 to 10 minutes. Turn and broil 8 to 10 minutes longer. Brush several times with marinade during broiling. Serve with tartar sauce.

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