Scallops In Double Pepper Sauce

Course : Seafoods
Serves: 4
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1/4 cup olive oil
5 cloves garlic chopped
1 pound bay or sea scallops
3/4 cup slivered red peppers
3/4 cup slivered green peppers
1/2 cup chopped onion
1/2 teaspoon Tabasco pepper sauce
1/4 teaspoon salt
2 tablespoons drained capers

Preparation / Directions:

Slivers of red and green bell peppers give this quickly prepared dish vibrant color, and the garlic, Tabasco sauce and capers provide lots of flavor. In a large skillet, heat the oil and add the garlic. Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce and salt. Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender. Stir in the capers and serve immediately.

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