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Scallops With Fresh Pineapple


Course : Seafoods
Serves: 4
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Ingredients:


1 teaspoon dark sesame oil

1 pound fresh sea scallops

2 teaspoons low-sodium soy sauce

1/8 teaspoon crushed red pepper

2 cloves garlic -- minced

1 cup cubed fresh pineapple

1/3 cup chopped fresh basil leaves

1 teaspoon peeled -- grated gingerroot

1 tablespoon water

1 teaspoon cornstarch

2 cups hot cooked rice -- (jasmine)

1 bunch fresh basil sprigs -- (opt)
 

Preparation / Directions:


Heat oil in a nonstick skillet over medium-high heat until hot. Add next four ingredients; cook 4 minutes or until scallops are opaque, stirring frequently. Add pineapple, chopped basil, and gingerroot; stir well. Combine water and cornstarch; add to scallop mixture. Bring to a boil; cook 1 minute or until thickened, stirring constantly. Serve over rice. Garnish with basil, if desired.

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