Honey Broiled Sea Scallops

Course : Seafoods
Serves: 4
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3 tablespoons lime juice
1 tablespoon vegetable oil
1 tablespoon honey
1 pound sea scallops
1 tablespoon soy sauce
1/4 teaspoon ginger
2 tablespoons toasted sesame seeds

Preparation / Directions:

Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating. Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately.

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