Seafoods recipes

Scallop Seviche

Course : Seafoods
Serves: 8

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Ingredients:

1 1/2 pounds fresh bay scallops

1/3 cup chopped onion

2/3 cup fresh lime juice

1/4 cup tomato juice

1 medium tomato -- skinned/chopped

1/4 cup olive oil

1/3 cup green pepper*

1/8 teaspoon Tabasco sauce -- or to taste

1 clove garlic -- fine chopped

1 tablespoon parsley -- fine chopped

1/2 teaspoon dried thyme

1/8 teaspoon salt and ground pepper

Preparation / Directions:

*Seed and finely dice the green pepper. Rinse scallops and pat dry. Place in a bowl with remaining ingredients, cover, and allow to stand in refrigerator several hours or overnight. The lime juice does all the "cooking" that is necessary. Serve in scallop shells.

Scallop Seviche

Ingredients:

Preparation / Directions:

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