Broiled Scallops with Lemon

Course : Seafoods
Serves: 6
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2 pounds scallops -- bay or ocean
1 teaspoon salt and pepper
6 bunch basil leaves chopped
2 bunch rosemary sprigs -- crushed
1 medium lemon -- thinly sliced
1 dash Tabasco to taste
1/4 cup vegetable oil

Preparation / Directions:

Bay scallops remain whole. Ocean scallops, halve. Place in bowl with remaining ingredients and marinate 2 hours or longer. Remove and arrange in one layer in baking dish. Broil 3 minutes, turn and broil 3 minutes longer until barely cooked through. Don't overcook or they will toughen

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