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Artichoke Bottoms With Bay Scallops | |||||||||
Course : Seafoods Serves: 8 |
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Ingredients:
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Preparation / Directions:Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms.
Prepare grill. When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 minutes or until scallops are opaque. Using a long-handled spatula, transfer artichoke bottoms to serving dish.
Serve hot.
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