Marinated Grilled Softshell Crabs |
Course : Seafoods
Source: THE CAPITOL, Annapolis Maryland
Serves: 1 |
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Ingredients:
12 large crabs -- softshell |
1 cup salad oil |
2 tablespoons vinegar -- white |
1 teaspoon salt |
1/4 teaspoon tarragon leaves |
1 teaspoon lemon pepper |
1/8 teaspoon lemon bits or rind |
1/8 teaspoon garlic powder |
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Preparation / Directions:
Liberally baste bottom of crabs with marinade.
Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. (Mix marinade and stand at room temp for several hours before using).
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