Marinated Grilled Softshell Crabs


Course : Seafoods
Source:
Serves: 1
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Ingredients:


12 large crabs -- softshell

1 cup salad oil

2 tablespoons vinegar -- white

1 teaspoon salt

1/4 teaspoon tarragon leaves

1 teaspoon lemon pepper

1/8 teaspoon lemon bits or rind

1/8 teaspoon garlic powder
 

Preparation / Directions:


Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. (Mix marinade and stand at room temp for several hours before using).


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