Marinated Grilled Softshell Crabs

Course : Seafoods
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


12 large crabs -- softshell
1 cup salad oil
2 tablespoons vinegar -- white
1 teaspoon salt
1/4 teaspoon tarragon leaves
1 teaspoon lemon pepper
1/8 teaspoon lemon bits or rind
1/8 teaspoon garlic powder

Preparation / Directions:

Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. (Mix marinade and stand at room temp for several hours before using).

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes