Preparation / Directions:
Poach lobster tails in boiling salted water for 10 minutes, drain, rinse, and drain well carefully remove flesh from shells bake shells @ 400 degrees for 20 minutes remove from oven and allow to cool cut lobster into small chunks, set aside combine mayonnaise, curry powder, mustard, onion salt, paprika, and bitters-mix well cover and chill thoroughly arrange shells onto serving platter spoon chilled dip into shells skewer lobster chunks with frilled toothpicks place into lobster shells serve slightly chilled or at room temperature enjoy
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