Spicy Lobster Chunks

Course : Seafoods
Serves: 6
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6 medium rock lobster tail
1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon mustard
1/2 teaspoon onion salt
1/2 teaspoon paprika
1/2 teaspoon aromatic bitters
50 pieces frilled toothpicks

Preparation / Directions:

Poach lobster tails in boiling salted water for 10 minutes, drain, rinse, and drain well carefully remove flesh from shells bake shells @ 400 degrees for 20 minutes remove from oven and allow to cool cut lobster into small chunks, set aside combine mayonnaise, curry powder, mustard, onion salt, paprika, and bitters-mix well cover and chill thoroughly arrange shells onto serving platter spoon chilled dip into shells skewer lobster chunks with frilled toothpicks place into lobster shells serve slightly chilled or at room temperature enjoy


Nutritional Information:

265 Calories (kcal); 31g Total Fat; (98% calories from fat); 1g Protein; trace Carbohydrate; 13mg Cholesterol; 352mg Sodium

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