Spicy Fried Calamari

Course : Seafoods
Serves: 6
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5 tablespoons all-purpose flour
5 tablespoons cajun spice mix
9 Ounces squid -- 5 to 7 inches long, cleaned and sliced -- (9 to 12)
3 cups canola oil -- (3 to 4)
1 medium lemon or lime wedges
1 cup lemon aioli

Preparation / Directions:

Place the flour and Cajun spice mix in a large bowl and mix. Add the squid and turn until all the pieces are thoroughly coated. Shake off the excess mixture. In a large, heavy pot or deep-fryer over medium heat, heat the oil to 375ΓΈ F. or until almost smoking. Fry the squid for 2 to 3 minutes, or until a light golden brown. Using a slotted spoon, transfer to paper towels to drain. Serve immediately with lemon or lime wedges and Lemon Aioji.


Nutritional Information:

1105 Calories (kcal); 111g Total Fat; (89% calories from fat); 21g Protein; 9g Carbohydrate; 297mg Cholesterol; 56mg Sodium

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