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Sonoma Steamed Mussels | |||||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:COMBINE MUSSELS, WINE, ONIONS, BASIL, PARSLEY SPRIGS, LEMON JUICE, SALT, AND PEPPERCORNS IN A SAUCEPOT, OVER A MODERATE FLAME HEAT TO A BOIL, REDUCE HEAT, AND SIMMER UNTIL MUSSELS OPEN REMOVE MUSSELS WITH A SLOTTED SPOON, SET ASIDE (DISCARD ANY NOT OPEN) INCREASE HEAT TO A MODERATELY-HIGH FLAME STIR IN BUTTER HEAT AND STIR UNTIL REDUCED BY HALF ARRANGE MUSSELS INTO INDIVIDUAL SERVING BOWLS STRAIN SAUCE THROUGH A CHINOIS DIVIDE SAUCE INTO EQUAL PORTIONS AND POUR OVER MUSSELS GARNISH WITH PARSLEY SERVE HOT
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Nutritional Information:383 Calories (kcal); 16g Total Fat; (47% calories from fat); 25g Protein; 15g Carbohydrate; 85mg Cholesterol; 1055mg Sodium | |||||||||||