Seafood Strudel 1

Course : Seafoods
Serves: 8
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1 tablespoon butter
1 cup onion
1 teaspoon garlic
1/2 pound crabmeat
3/4 cup dry white wine
8 ounces cream cheese
1/4 teaspoon salt
2 teaspoons worcestershire sauce
1/4 teaspoon tabasco sauce
3 ounces filo dough
1/2 cup unsalted butter
2 tablespoons blanched almonds

Preparation / Directions:

Saute onion in 1 tablespoon butter, until softened add garlic and saute for 1 minute add seafood and wine, simmer until all liquid has evaporated allow to cool combine seafood mixture, cream cheese, salt, and worcestershire sauce-mix well add tabasco sauce to taste place 2 filo sheets onto a damp kitchen towel and brush with melted butter add 2 more sheets and brush with butter repeat until 12 sheets are stacked spoon filling onto 1 edge of filo, leaving 3-inches on each side clear fold dough over filling twice fold in edges and fold to the end seal loose edge with butter place, seam side down, onto a greased jelly roll pan score top to allow steam to escape brush top with butter bake @ 350 degrees for 40 minutes finish browning under a broiler if necessary slice to serve, top with almonds


Nutritional Information:

307 Calories (kcal); 25g Total Fat; (81% calories from fat); 9g Protein; 4g Carbohydrate; 88mg Cholesterol; 316mg Sodium

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