Scalloped Pineapple

Course : Seafoods
Serves: 8
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1/2 cup butter -- melted
4 cups fresh bread cubes
3 large eggs
1 cup sugar
1/2 cup evaporated milk
20 ounces crushed pineapple -- undrained

Preparation / Directions:

Combine butter and bread cubes; mix well, and set aside. Combine eggs, sugar, and milk; beat with electric mixer just until blended. Add bread cube mixture and pineapple stirring well. Pour into a lightly greased 2 quart baking dish. Bake, uncovered at 350 F for 1 hour.

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