Roasted Oysters

Course : Seafoods
Serves: 4
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24 medium oyster
1 teaspoon salt
1 teaspoon pepper
3 tablespoons butter
1 medium lemon
1/2 teaspoon tabasco sauce

Preparation / Directions:

Place oysters, deep shell down, onto grill cover and grill until shell open serve hot, with remaining ingredients to the side


Nutritional Information:

115 Calories (kcal); 10g Total Fat; (74% calories from fat); 4g Protein; 4g Carbohydrate; 50mg Cholesterol; 730mg Sodium

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