Rice Paper Wrapped Halibut Roasted

Course : Seafoods
Serves: 4
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4 large round rice wrappers
4 fillets halibut -- (6-ounce)
8 ounces foie gras mousse
12 medium chive batons
1 teaspoon salt and black pepper -- to taste
1 bunch chives for garnishing
1 tablespoons truffle oil -- for garnishing

Preparation / Directions:

Spread foie mousse on each fillet and top with 3 chives. Soak the rice wrappers in warm water until soft, about 3 minutes, then lay on a dry, clean hand towel. Place halibut, foie side down in the middle of the wrapper and fold in bottom side first . Then fold in the 2 sides followed by the top. Let rest on folded side for 5 minutes before cooking. These can be made 4 hours in advance. In a non stick pan, coat with a little oil and sear folded side first, about 3 minutes. This will seal the package. Flip over and sear the foie side until brown. Flip back over and toast in a 400 degree oven for about 8 to 10 minutes. On a large plate, place small mound of squash in the middle. Surround with mushrooms and garnish with truffle oil and chives.


Nutritional Information:

374 Calories (kcal); 8g Total Fat; (19% calories from fat); 71g Protein; 0g Carbohydrate; 109mg Cholesterol; 184mg Sodium

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