Oyster Loaf

Course : Seafoods
Serves: 6
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1 loaf french bread
1 teaspoon prepared mustard
1 clove garlic -- minced
1/4 cup melted butter
1 pint oysters -- plus juices
1 cup grated mild cheese
1 tablespoon chopped onion
6 slices lemon slices -- (optional)

Preparation / Directions:

1. Slice off top of French bread; scoop out center, leaving 1-inch-thick shell. 2. Combine mustard and garlic with melted butter; brush over inside of bread. 3. Simmer oysters in their own juices until edges begin to curl; combine with cheese and onion. 4. Fill cavity in loaf with oyster-cheese mixture; replace top. 5. Use a sharp knife to slice part way through bread at 1 to 2-inch intervals. 6. Wrap loaf in foil and bake in preheated 350 F. oven 30 minutes. 7. Unwrap and serve, with accompaniment of lemon slices, if desired.

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