Oyster Cocktail

Course : Seafoods
Serves: 1
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6 medium oysters
2 tablespoons tomato catchup
1/2 tablespoon lemon juice
1/4 teaspoon salt
4 drops tabasco sauce
1 teaspoon horse-radish
1/4 teaspoon worcestershire sauce

Preparation / Directions:

Prepare oysters on the half shell and place on bed of ice in soup plates. Combine remaining ingredients, place sauce in small glass in center of plate with lemon wedge.


Nutritional Information:

37 Calories (kcal); 1g Total Fat; (30% calories from fat); 4g Protein; 3g Carbohydrate; 27mg Cholesterol; 653mg Sodium

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