Oriental Fried Oysters

Course : Seafoods
Serves: 4
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1 pint shucked oysters
1/2 teaspoon garlic powder
1/2 teaspoon powdered ginger
1/4 teaspoon salt
1/4 teaspoon white pepper
1 cup water chestnut flour
3 cup peanut oil

Preparation / Directions:

Cut oysters in half or leave whole, as desired combine garlic powder, ginger, salt, white pepper, and water chestnut flour-mix well coat oysters with flour mixture, pat with your hands to remove the excess place onto waxed paper and chill for 30-60 minutes heat oil to 375 degrees add oysters in small batches and fry for 4 minutes, until golden drain briefly on a wire rack and blot with paper towels serve hot


Nutritional Information:

2 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 133mg Sodium

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