Mojave Fish-In-Foil

Course : Seafoods
Serves: 4
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4 Pieces Fish (chicken -- shrimp, ham, or pork chops can be substituted)
2 tablespoons butter
1 teaspoon salt and pepper to taste
1 bottle Marinade (optional)
1 Tablespoon water to steam (optional)
1 sheet heavy duty foil

Preparation / Directions:

Cut 4 large squares of the heavy duty foil, making sure the squares are large enough to be sealed at the top before cooking. Place a piece of fish in the center of each foil sheet with a slice of lemon, a pad of butter or olive oil, salt and pepper to taste. Place foil packets directly on bed of coals for about 10 minutes, turning occasionally until cooked. Cooking time will be longer for chicken, beef or pork, so make sure your food is thoroughly done before eating. Variations Brush the fish with Italian salad dressing or marinade before wrapping with aluminum foil. To steam the fish, add 1 Tbl of water before wrapping. Add a few thin slices of carrot, onion or shallots, or other vegetable for additional flavor.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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