Maritime Memories Mussel Steamer

Course : Seafoods
Serves: 4
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2 slices bacon -- chopped
4 bunches green onions -- chopped
1 teaspoon italian herb seasoning
1/2 teaspoon pepper
8 small red new potatoes -- scrubbed
1 cup chicken stock
3 pounds mussles
4 medium corn cobs
12 ounces green beans

Preparation / Directions:

1. In a pot cook bacon over medium heat until almost crisp; drain off fat. 2. Add onions, herb seasoning and pepper, stir for 1 minutes. Add potatoes stock and 1 cup water, bring to a boil. 3. Reduce heat and simmer for 10 minutes. 4. Meanwhile, scrub mussels under running water and remove beards; discard any that do not close when tapped. 5. Cut corn cobs into 2 inch chunks. Add mussels to pot; scatter corn cobs and green beans over top. 6. Cover and cook for 10 minutes or until potatoes are tender, and mussels are open. Spoon into large bowls.


Nutritional Information:

171 Calories (kcal); 2g Total Fat; (9% calories from fat); 6g Protein; 34g Carbohydrate; 3mg Cholesterol; 603mg Sodium

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