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Louisiana Crab Cakes | |||||||||
Course : Seafoods Serves: 10 |
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Ingredients:
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Preparation / Directions:Mix crabmeat, pepper, onion, egg, mustard, pepper sauce and 1/2 cup crumbs. Cover; refrigerate for 1 hour or until firm. Shape crab mixture into 10 (3/4-inch thick) patties; coat with remaining crumbs.
Pour oil into large heavy skillet to 1/2 inch depth; heat over medium heat. Brown crab cakes, in batches, for 3 to 5 minutes on each side or until done. Drain on paper towels.
Serve warm.
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Nutritional Information:11 Calories (kcal); 1g Total Fat; (41% calories from fat); 1g Protein; 1g Carbohydrate; 19mg Cholesterol; 6mg Sodium | |||||||||