Lobster Mousse

Course : Seafoods
Serves: 12
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2 tablespoons unflavored gelatin
1/2 cup water
1 cup mayonnaise
1/3 cup fresh lemon juice
1 cup celery
1/2 cup onion
3 cups lobster meat
2/3 cup cream
1/4 teaspoon salt
1/2 teaspoon white pepper

Preparation / Directions:

Soften gelatin in water for 5 minutes place over a low flame heat and stir until dissolved remove from heat and cool slightly combine gelatin mixture and mayonnaise in a large bowl stir in lemon juice-mix well and set aside combine celery, onions, and lobster in a food processor pulse to mix very well stir into mayonnasie mixture-mix well fold in whipped cream season to taste with salt and pepper pour into a plastic-lined gelatin mold chill until firm unmold onto a serving platter garnish as desired serve slightly chilled


Nutritional Information:

230 Calories (kcal); 19g Total Fat; (73% calories from fat); 12g Protein; 5g Carbohydrate; 72mg Cholesterol; 337mg Sodium

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