Preparation / Directions:
Soften gelatin in water for 5 minutes place over a low flame heat and stir until dissolved remove from heat and cool slightly combine gelatin mixture and mayonnaise in a large bowl stir in lemon juice-mix well and set aside combine celery, onions, and lobster in a food processor pulse to mix very well stir into mayonnasie mixture-mix well fold in whipped cream season to taste with salt and pepper pour into a plastic-lined gelatin mold chill until firm unmold onto a serving platter garnish as desired serve slightly chilled
|
