Lobster and Pesto Cream Pasta

Course : Seafoods
Serves: 4
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2 medium cooked whole maine lobster
1 cup heavy cream
1 medium diced tomato
1/4 cup prepared pesto
1 medium lemon -- quartered, for garnish
2 cups cooked angel hair pasta
1 tablespoon olice oil
1 tablespoon fresh chopped basil

Preparation / Directions:

To cook lobster, cook in lightly salted boiling water for 7 minutes. Do not over-cook, or lobster will be tough. When cool, remove and split the tail, remove the claws and set aside. Discard remaining lobster. In a heavy saucepan over medium high heat, add the olive oil and diced tomato and cook for one minute. Add pesto and cook an additional 30 seconds. Add the heavy cream and stir until mixture is reduced by 1/3. Add the hot angel hair pasta and toss together to coat pasta. Serve pasta topped with claws and tail. Garnish with lemon slices and chopped basil.


Nutritional Information:

870 Calories (kcal); 89g Total Fat; (87% calories from fat); 7g Protein; 21g Carbohydrate; 326mg Cholesterol; 107mg Sodium

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