Jan's Crab Meat Appetizer |
Course : Seafoods
Serves: 1 |
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Ingredients:
2 packages cream cheese1 lb. crab meat -- (8 oz.) |
4 tablespoons chopped onion |
2 tablespoons milk |
1 teaspoon horseradish |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2/3 cup sliced toasted almonds |
3 dashes atlanta burning sauce -- (to taste) (3 to 6) |
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Preparation / Directions:
Preheat oven to 375 degrees. Blend all ingredients in oven-proof bowl, bake approximately 45 minutes to 1 hour or until slightly brown and bubbly.
Serve on crackers. Deer Sausage Gravy
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