Hot Crabmeat Appetizer

Course : Seafoods
Serves: 1
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8 ounces cream cheese
1 1/2 cups crabmeat -- flaked and drained
2 tablespoons onion -- finely chopped
2 tablespoons milk
1/2 teaspoon horseradish -- cream-style
1/4 teaspoon salt
1 dash pepper
1/3 cup toasted almonds -- sliced

Preparation / Directions:

Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375F degrees for 15 minutes. Server as a dip or a spread with crackers, chips or raw vegetables. Makes about 2 cups.


Nutritional Information:

1274 Calories (kcal); 106g Total Fat; (73% calories from fat); 65g Protein; 20g Carbohydrate; 411mg Cholesterol; 1820mg Sodium

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