Holland Herring Cutlets

Course : Seafoods
Serves: 1
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4 fillets holland herring
1/2 cup chopped onion
3 tablespoons butter
1/8 teaspoon pepper
1/2 teaspoon thyme
2 slices white bread
1/2 cup flour
1 Cup cooking oil

Preparation / Directions:

Clean and soak herring 24 hours in cold water, changing water 2 or 3 times. Remove skin and bones. Chop fillets fine. Saute onions in butter until well browned. ADd onions, pepper, thyme and bread soaked in water and squeeze dry. Chop ingredients until well blended. Shape into small parts. Dip in flour and fry in hot oil until brown and crisp.


Nutritional Information:

699 Calories (kcal); 37g Total Fat; (47% calories from fat); 12g Protein; 80g Carbohydrate; 94mg Cholesterol; 624mg Sodium

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