Grilled King Crab Legs |
Course : Seafoods
Serves: 4 |
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Ingredients:
2 pounds king crab legs |
1/4 cup butter -- melted |
2 tablespoons lemon juice |
1/2 teaspoon paprika |
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Preparation / Directions:
Split legs lengthwise. Combine remaining ingredients for baste. Place legs on broiling pan, brush with basting sauce. Broil about 4 inches from heat for 7 to 10 minutes. Serve with more melted butter.
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Nutritional Information:
295 Calories (kcal); 13g Total Fat; (40% calories from fat); 42g Protein; 1g Carbohydrate; 126mg Cholesterol; 2015mg Sodium |
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