Fried Shark Fingers

Course : Seafoods
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound shark fillets -- cut into 1/2 inchstrips
1 can flat beer
2 cups self rising flour
1 cup cornmeal
1 1/2 cups milk
2 tablespoons condensed milk
1/4 teaspoon basil
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons prepared mustard
2 Cup peanut oil for frying
1 bottle tartar sauce or thousand island dressing

Preparation / Directions:

Soak shark strips in flat beer for one hour. In a bowl, mix the flour, basil, cornmeal, salt and pepper. In another bowl, mix thoroughly the milk, condensed milk and prepared mustard. Combine the contents of both bowls and blend to smooth the batter. Preheat a deep fryer to 350-400 degrees. Remove the shark from the beer and drain. Dip in the batter, then place in deep hot peanut oil. When the fish is done, it will float and turn a golden brown color. Serve with tartar sauce or Thousand Island Dressing.


Nutritional Information:

905 Calories (kcal); 16g Total Fat; (17% calories from fat); 26g Protein; 141g Carbohydrate; 50mg Cholesterol; 2710mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes