Dungeness Crab And Crisp Noodle Galette

Course : Seafoods
Serves: 6
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2 large meat from two 1 1/2-pound Dungeness crabs
1 medium red bell pepper -- minced
1 medium green bell pepper -- minced
2 small shallots -- peeled and chopped
1 Teaspoon grated gingerroot
1 Teaspoon chopped scallion
1 Tablespoon chopped celery
1/2 Pound angel hair pasta -- cooked
2 Tablespoons peanut oil
---Spicy Mustard and Chive Sauce (recipe follows)
1 Tablespoon strong Dijon mustard
1 Teaspoon dry mustard
1/4 Cup peanut oil
1 Teaspoon wasabe (Japanese horseradish paste)
1 Teaspoon soy sauce
1 Tablespoon chicken broth -- (1 to 2)
1 bunch chopped chives for garnish

Preparation / Directions:

In a bowl combine lightly crab meat, peppers, shallots, gingerroot, scallion, and celery. Form into 6 patties. Divide pasta into 6 portions and wrap one portion around each patty. In a large nonstick skillet heat 1 tablespoon oil over moderately high heat until hot. Cook galettes in batches, turning, until crisp, adding more oil as necessary. Drizzle sauce on serving plates, top with galettes, and sprinkle with chives. (Spicy Mustard and Chive Sauce) In a blender combine well all ingredients except broth. Add enough broth to give a sauce-like consistency.


Nutritional Information:

275 Calories (kcal); 14g Total Fat; (46% calories from fat); 5g Protein; 32g Carbohydrate; 0mg Cholesterol; 70mg Sodium

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