Deviled Crab

Course : Seafoods
Serves: 24
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4 cups celery
2 cups onion
2 cups scallions
1 cup red bell pepper
1 cup green bell pepper
5 pounds crabmeat
4 large egg
4 cups seasoned breadcrumbs
3 tablespoons dijon mustard
1 cup sour cream
1 teaspoon tabasco sauce
2 cups butter
2 tablespoons margarine
1/2 cup chives

Preparation / Directions:

Combine celery, onions, scallions, bell peppers, and crab add eggs and stir to blend stir in half of the herbed breadcrumbs, mustard, sour cream, tabasco sauce to taste, and half of the melted butter generously grease several gratin cups or three 8-cup souffle dishes with margarine divide crab mixture evenly between greased cups or dishes top with remaining herbed breadcrumbs cover and chill for up to 24 hours remove cover and drizzle with remaining melted butter bake @ 350 degrees for 30-35 minutes, until golden top with minced chives serve hot


Nutritional Information:

274 Calories (kcal); 20g Total Fat; (66% calories from fat); 19g Protein; 4g Carbohydrate; 151mg Cholesterol; 502mg Sodium

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