Creole Oysters

Course : Seafoods
Serves: 4
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12 large oyster
1 tablespoon butter
1/4 cup scallions
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon cayenne
1 teaspoon worcestershire sauce
1 teaspoon parsley
1 teaspoon dijon mustard
1/4 pound mushroom
1 large egg yolk
1 teaspoon rock salt
1/2 cup cracker crumbs
1 tablespoon melted butter

Preparation / Directions:

Shell oysters, reserving deep shells and liquor wash, drain, and mince oysters, set aside wash and drain oyster shells, set aside heat 1 tablespoon butter in a large skillet, over a medium flame add scallions and saute for 2 minutes whisk in flour and cook until bubbly whisk in reserved liquor, salt, nutmeg, cayenne, worcertershire, parsley, mustard, and mushrooms add minced oysters, heat and stir for 3 minutes remove from heat and stir in egg yolk place kosher salt in baking pans or pie tins arrange reserved shells in pans fill shells with oyster mixture combine cracker crumbs with melted butter sprinkle over oysters bake at 350 degrees for 15 minutes serve on a bed of rock salt serve hot


Nutritional Information:

108 Calories (kcal); 8g Total Fat; (64% calories from fat); 4g Protein; 6g Carbohydrate; 82mg Cholesterol; 277mg Sodium

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